Wednesday, August 30, 2006

How we farm and how we live

One of my greatest pleasures in life has become the study of agricultural philosophy. We rarely consider ourselves as possessing our own individual philosophy, one born of the society, family, and professions which surround us, then infused with our own experience. But without such philosophy our lives would have no meaning. As much as I admire Popeye’s, “I am what I am, and that’s all that I am,” approach to summing up his own identity; just because we can’t articulate them doesn’t mean we don’t live our lives by certain principles.


The word "philosophy" describes "the critical study of the basic principles and concepts of a particular branch of knowledge, with a view to improving or reconstituting them." Agriculture is one of our most vital branches of knowledge; one might go as far to say that without agriculture we wouldn’t have the luxury of endeavoring upon any other branches of knowledge. You have to eat before you can study, or you’d best be studying how to eat. This knowledge of agriculture is not static; it has evolved dramatically, especially within the last fifty years. During this time, many of the central concepts and principles within agriculture have also changed to meet the needs of an industrialized society.


A definition for philosophy more applicable to the individual is "a system of principles for guidance in practical affairs." Above all, our philosophy towards life, which is to say our system of principles, must be practical, must be useful, must create advantages over disadvantages. An example may be, “I began to ride my bike to work because it saves money for gas, and it makes me feel healthier.” So my principles are to pursue things that save money and make me feel healthier, and riding my bike to work is a practical way to apply these principles.


So now that I’ve bored you silly with this introduction, I want to tell you about someone that has had a rather profound impact on me. A quality control inspector at Heartland Mills, one of only five organic mills in the country, made the comment to me that the Mennonites farm the same way they live. He described Larry Decker, one of the principle owners, and how he drove a beat up ’78 GMC pickup. Larry and his Mennonite brothers had started Heartland Mills in the early ‘90’s, and as a result, western Kansas had become the center of organic wheat production in the state.


I introduced myself to Larry and explained my search for what there is out there that holds promise to keep farmers farming. “Well you might need to work a little faster,” Larry answered, “we’ve got farmers dying everyday.” When I asked Larry why every farmer for miles wasn’t chomping at the bit to start organic farming, considering the stability of the organic market and the improved price per bushel, Larry told me the story of his own transformation.


At one time, Larry’s farm had cattle and hogs. When the hogs got sick, they started treating them with antibiotics, but the sows weren’t getting better. They continued with different medicines until they had treated with all the drugs they could use, but the sows were still dying, and the best one’s too. Once all else had failed, they tried a more natural treatment of improving the levels of vitamins and minerals in the diet. Within two weeks, the sows had recovered. The event triggered a mindshift in Larry’s thinking. He began to realize that something had been out of balance all along, but he had been unable to see it. Why had the sow’s nutrition been so out of balance? Rather than continue from there by simply supplementing their diet with processed vitamins and minerals, he realized that all of that is already there in the balance of grains, if the soil is right.


Larry began to examine his wheat fields. Each year, like every other farmer in the area, he would inject anhydrous gas into the soil, which is a form of nitrogen. They would see a boost in production the first year or so, but then no matter how much more they put on, their production would go down. They decided to change that around and started putting on composted manures instead. Production went up and continued to go up, even as their application of manure’s went down.


“You see the soil is a live organism,” Larry said. “You can always smell it when it’s alive, it’s got an aroma that you can’t miss.” He pointed to a conventional field, “You go out into that field there and you wouldn’t be able to smell it. It’s dead.” He explained how a field with balanced soils don’t have problems with bugs, don’t have problems with weeds. “Yeah, there’s some there, but they have their place too.”


Larry was a Mennonite and weaved his religious principles beautifully into his agricultural principles. “It says that when God created the world, he created it perfect. When we go messing with God’s creation we don’t always know the repercussions of it. God has made the soil active and alive, he put that in there. The closer we get in balance, the better things do. The balance of mineral is there. The mineral is what makes the taste in all our foods.”

Everything Larry did was an attempt to achieve that balance. God had put everything in that soil to sustain life, and that if we maintained the balance of minerals in the soil, it would provide a balance of minerals in our food, and a balance of minerals in ourselves. “And we won’t get sick. That’s what I want to get to. The earthworm is probably the closest one to get there and we’ve killed him off. We’ve put anhydrous over the whole country and that kills him off every time.”


Larry had a simple explanation for what has led us to our current predicaments. “To keep it simple, we all want more than we really deserve.” That had become the social underpinning of society. “If you want more than you have coming to you, then you have to quit it. It’s a sin and it will kill a society.” In his own life Larry tied everything together with one simple question, “Is it sustainable?” When asking himself if something was right or wrong, he would first ask if it was sustainable. “If it isn’t sustainable, it’s a sin. It applies to all aspects of life. But what do you do about it if it’s not sustainable. Work at it. That’s what life is about. Work at it.”


This entry was posted on 8/30/2006 8:02 PM


Comments

10/11/2006 7:01 PM Jenney wrote:
My dad, an avid biker, passed on your website to me and I love it! We buy and grow organic as much as we can, and your most recent article reminded me why. Thanks!

Sunday, August 27, 2006

In lieu of - T-shirt entry of the week



I'm afraid no one submitted a t-shirt pic this week which left me a bit sad, but to make up for it, I received this nice note from one of my happy t-shirt owners, which cheered me right up. Thanks Caleb.

Hey Justin,

Got my t-shirt yesterday... we love what you're doing. Posted about it on my company blog (www.tricycleink.com) and am forwarding on to treehugger.com and some others; hopefully they'll pick it up and help further raise awareness + get some more of the great t-shirts out there. Keep it up.

Best,
Caleb + T R I C Y C L E

Picasso, peat and produce


If Don Quixote rode today, he just might ride a Novara touring bike. This re-rendering of my favorite Picasso is from a t-shirt I saw at our local farmer’s market. Spelled out in big letters across the back was the question: “What is Farmland Conservation?”

A strapping lad named Justin Ellis is on a mission to answer that question. Like so many of us, Justin was a suburban kid who woke up to the realization that his experience of American’s agriculture came on clearance racks and under supermarket cellophane... and that many rural communities live under pressure from cities that threaten to swallow them up. But unlike so many of us, he decided to bike across the country to find out more.

So he set off on a 4,000 mile research expedition. He is visiting 80 farms along the way, ranging from small sustainable farms to large industrial outfits. He works a few days at each, in an effort to better understand the ‘how’ and ‘why’ of their operations. Then he submits stories about each to the local community newspapers as well as his ongoing travel blog (Check it out if you're interested in organic farming, efforts to preserve farmland, or just becoming more conscious of what's in your refrigerator).

And like the man from La Mancha, Justin seems to be tilting at windmills but really takes aim at the assumptions we swallow in today’s America, subjecting even the food we eat to a dose of healthy questioning.



Next week I need some new pics folks.


All my love,

--Justin

This entry was posted on 8/27/2006 4:48 PM
Comments
8/28/2006 1:08 PM Noelia wrote:
Justin!
We just got Tim's t-shirt this weekend as well and I am thinking about where to do our "photo shoot!" I figure the more public the place the better, but I don't know if my model is going to cooperate...He's always happy to be my model, but I don't think I could get him on a unicycle at our local market
tempting as it is to try! Keep on cycling and enjoying, Noelia

Press Release - Bike Ride Strives to Reconnect Food, Farms and Families

Take a look at this draft press release that I will begin releasing for the remainder of my trip at each city over 1,000 persons. I'm open to your suggestions, corrections and ideas.


PRESS RELEASE


Bike Ride Strives to Reconnect Food, Farms and Families

Justin Ellis of Athens, Georgia didn’t grow up on a farm; only 1% of the U.S. population still does. But he does eat, and as a natural outworking of his interest in food, land conservation, and farming he has set out on a journey to discover where our food comes from and what our nation is doing to preserve America’s farms and farmlands.

The search will carry him over 5,000 miles, through ten states, to over eighty farms using only two wheels and two legs. Beginning in Yorktown, VA in mid June and ending in Astoria, OR sometime in October, the journey is being carried out by bicycle, from farm to farm between the Atlantic and Pacific Oceans.

“A bicycle seemed like a better choice for travel if the goal was to feel connected to the landscape and the communities along the way. You can absorb so much from the sights, sounds and smells of a place, and I wanted to be closer to the people. I’m looking for connections to the people that farm, which I believe is equally as valuable as the farm itself or the food it produces. It’s the people that shape the farm and give it meaning.”

In addition to expanding his own understanding Ellis hopes the journey will serve as a catalyst towards hope and solutions in preserving America’s small farms and improving the way we eat.

“After living in a struggling agricultural community, I’ve seen first hand the tragedy befalling the family farm and its affects on the health of our rural communities. Coincident with this tragedy is the anxiety and confusion our urban populations have with what to feed themselves. We are realizing that a lot of the foods we’re eating just aren’t good for us, but lack the understanding to make better decisions.”

Ellis is using his experiences to connect farmers to other farmers, inform others about conventional and progressive farming practices, and give thanks and appreciation to those who farm. “A lot of farmers feel forgotten and unappreciated. If we expect to have healthy fresh foods in the future we must begin to re-elevate the farmer to a position of respect within our communities. This is just a small way for me to say thank you.”

The stories, experiences and expertise collected during the trip are being compiled on the website, www.farmlandconservation.org. For more information visit the website or call Justin Ellis (706) 499-2261.

project sponsored by

American Farmland Trust (pending)
Georgia Organics (pending)
Adventure Cycling (pending)
REI
Patagonia
Canon (pending)
Earthfare (pending)


9/4/2006 1:00 PM Liz wrote:
Justin, We arekeeping upwith you on the blog. Praying for you daily. We're proud of you . Keep pedaling. I can,t believe you are in Colorado already.
Love,
Aunt Sister and Uncle
Buddy

Saturday, August 26, 2006

Pueblo, Colorado - Country Roots Farm


Ryan Morris is very relaxed. He and his wife Betsy were formerly occupational therapists and had been hopping around the country for several years, living most recently in New Mexico. In 1993 they started Country Roots Farm on about 13 acres of homesteaded property with a farm house and a few buildings. The decision was a homecoming and a step towards Ryan's dream ever since he was a kid who loved going to farmer's markets.

After a few weeks in Kansas, I feel almost strange to be in the presence of a farmer who is relaxed, smiles easily, and as he surveys his fields filled with pig weed and vine weed, doesn't seem that bothered by it all.

Ryan is making a good living off of this land. There are a few little things, in addition to his overall demeanor, that make this apparent. They doubled the size of the original farmhouse by building on a strawbale extension where Ryan's mother Virginia now lives. Ryan's wife Betsy works part-time as an occupational therapist primarily to retain some health benefits for the family but spends most of her time working part-time for the farm. They recently bought a new Volkswagon Beetle. They have a guest cottage, called the "casita" (little house), where they house summer interns, and occassional farm visiting, cross-country cycling, don quixote wanna-being visitors.

The bread and butter of the farm is their 70 person CSA (Community Supported Agriculture) where individuals and families buy an advance share in that years produce and receives fresh harvest each week of the season. A full share is _____, an individual share is _____, and a workshare is $0. I was astounded that workshares were completely free and inquired further. Workshare participants put in 3 hours of work per week. "It ends up working out really well. It's a lot of help." The opportunity should sound appealling to able bodied individuals with an appreciation for high quality food. Having volunteered on farms for years, I can attest to the mental, physical, and spiritual benefits of putting your hands in honest earth.

There is a difference between honest earth and dead earth. Just a few days ago I had this conversation with Alan Decker, the founder and lead shareholder in Heartland Mills..... I'll get back to this topic in the future. Gotta go!

--Justin

This entry was posted on 8/26/2006 4:56 PM

Friday, August 25, 2006

Inspiration from John Ikerd


I have only just been introduced to another fascinating mind within agriculture, John Ikerd. I owe a great debt to Linda Williams in Missouri for speaking so glowingly of his writings. Ikerd is a Professor Emeritus of Agricultural Economics at the University of Missouri.

I found one of Ikerd’s comments in his paper entitled "Farming with Purpose and Principles" startlingly accurate:

"Many farmers today don’t farm to make money; they make money so they can farm. Their purpose in life is to be a farmer."

In general, there are two types of small farmers I have encountered; generational farmers who grew up on the land and a tradition of farming; and then "everybody else." The "everybody else" category of farmers (which is a gross oversimplification) are in many ways the most progressive, and the most committed to protecting the land, and improving the quality of our food. Only a few of these individuals have defined farming as the purpose of their lives. Farming is a type of natural outworking of certain principles that are, or have become important in their lives. If they weren’t farming they might apply those same principles through another profession.

But a conventional generational farmer is a farmer to his very bone. In the last few weeks I’ve had the good fortune to spend time with a vast array of these farmers, from the "die hards" (which is an unfortunate term to refer to those who farm the way their father’s did), to the adaptive, to the principled. Ikerd further observes that "farming to them is not just a means of making money so they can buy things that make them happy; farming is the thing that makes them happy."

It is not uncommon for a family to work the equivalent of three, almost four full time jobs between two people just to hold onto the farm. There is an incredible pride amongst farmers in how hard one is willing to work for their passion. This combination of pride and passion motivates these individuals to work 12 hour days consistently, 16 hour days are not uncommon, and they keep such schedules 6 to 7 days a week. There is little to no separation between the farm life and a personal life, the way many of us think about our professions. "I am not my job," doesn’t apply in farming and "Saturday is just another day," not a holiday.

Many of these farms, if their account books were closely examined, would probably find that their net income per hour would place them amongst the lowest paid in the nation. If government payments were taken completely away, many of these farms would be operating at a loss. Wives work extra jobs, husbands drive a truck part-time (in addition to full-time farming), just in order to keep the farm. "The key to a successful farmer is a wife that works in town," is a scene played out again and again. As Ikerd says, these farmers literally make money, often at other jobs, just so they can continue farming; it is their purpose in life, and it makes them happy. And many of them are holding on by their fingertips.

Ikerd observes that happiness is the ultimate purpose of all human endeavors. Making money cannot be a reason for living. Money is always just a means of acquiring something else, something that we hope will make us happy.

Happiness comes from fulfilling our purpose in life, and our purpose in life is defined by our principles. I cannot say unequivocally that the most principled farmers that I have met are the happiest, but I have found them highly purposeful. Every measure upon their farm has meaning.

Ikerd makes a distinction between principles and values. Values can differ from individual to individual, whereas principles are true for everyone. In a time when truth is believed to be relative to the individual, it may be difficult to think as our founding fathers once did about a "natural law;" those self evident truths and common sense inherent within us all.

So what are the principles behind a good husband, a good leader, and a good farmer?

Final Food for Thought

"Economic value is determined by scarcity. To prosper economically, farmers must be willing to produce things that are scarce – things their customers cannot readily find elsewhere at lower costs. Today, there is a scarcity of ecological and social integrity, as well as high quality foods."

Read more from John Ikerd at:
http://www.ssu.missouri.edu/Faculty/JIkerd/papers/


This entry was posted on 8/25/2006 11:36 AM

Wednesday, August 23, 2006

Kansas and the heart of America


Kansas
has just blown my mind. The further west I travel, the bigger things become. Eastern Kansas had an average farm size of several hundred acres. These farmers typically work another part-time or full-time job and focus mainly on crops like corn and soybeans. In central Kansas a small farm grew to a size of 1,000 to 2,000 acres. At that scale, farming is more than a full-time job for one person. The landscape is organized into giant grid systems called sections. Each section is 640 acres in size, and fields are managed in smaller 160 acre portions called quarters. A diversified farmer might have several quarters in corn, one in soybeans, a couple in milo (a type of sorghum fed to cattle), a couple in wheat, and another in pasture for cattle. Now that I’m in western Kansas, its pretty commonplace for a farmer to work 5 sections which is 3,200 acres.


All the grain crops are important, but it is wheat that seems to lie at the heart of the heartland. When hearty winter wheat was introduced to the states by Russian Mennonite immigrants around 1909, it changed wheat production forever. The new variety was ideally suited to the Kansas soil conditions and climate.


Wheat is planted around October. The small plants lie dormant through the winter, somehow manage to survive the cold and snow (thus their namesake “hearty winter”) and get a head start in early spring. With just the right rainfall, the plants mature and are harvested in June. Though there are as many philosophies as there are farmers, there are two primary camps within wheat farming; conventional and no-till.


A conventional wheat farmer will disc the field in June after the harvest (which chops up all the remaining crop residues), plough the field in July (which turns the soil upside down burying the residue), and field cultivate in August (which keeps the field surface groomed to bare dirt, and cuts the roots of weeds) until planting begins in October. This continuous effort to keep the seed bed clean until planting surprised me. Farmers spend nearly four months trying to stay one step of the weeds that rob the soil of limited moisture necessary for the wheat seed to take root. A good traditional farmer always has clean fields, and may have to drive a tractor over the ground four times between harvest and planting.


No-till farming has been a response to some of the dilemmas posed by conventional tillage. Constant tillage destroys the structure of the soil and allows carbon and nitrogen to volatilize into the atmosphere reducing soil fertility. Because the soil is bare four months out of the year, gigantic volumes of topsoil are lost due to wind and water erosion. As fuel prices soar, the cost of running a tractor over a piece of ground so many times is taking a brutal bite out of a farms bottom line.


In order for a seed to sprout it only needs a few square centimeters of broken ground. When tilling, the entire field is prepared as the seed bed, even though only those few centimeters are required. No-till operations use a special piece of equipment that slices the ground, inserts the seed and fertilizer, and then covers the ground behind it. Last years crop residues are still in the field, which trap moisture, nutrients and organic matter in that top layer of soil enriching the quality of the seed bed year after year.


No-till comes complete with its own set of dilemmas. No till is less dependent upon fossil fuels, retains soil structure, and conserves topsoil; but it also depends upon herbicides to knock down the weeds, and the same chemical fertilizers as conventional farming to improve soil fertility. It takes several years for a piece of land to see the benefits of no-till, and requires an upfront investment in new equipment. A relatively small percentage of farms are in no-till, but as the pressures rise (from soaring fuel and fertilizer costs to the time required in the field), it is apparent that farmers are looking for alternatives out of sheer necessity.


In western Kansas, where rainfall is often below 16 inches a year but the soils are rich, a handful of dryland farms have gone organic, or simply certified what was already an operation that didn’t use pesticides and chemical fertilizers. The market for organic wheat in western Kansas was born from a Mennonite family that started Heartland Mills, one of only five organic grain mills in the United States. There are 58 million tons of wheat grown in the US annually, of which only four tenths of a percent are grown organically. Farmers growing organic wheat are not in the same market as conventional wheat and receive anywhere from $5 to $9 a bushel, whereas commodity prices for wheat are about $3.50 to $4 per bushel.


So this is the backdrop. Over the last week I have spent nearly everyday with Kansas crop farmers from all of these backgrounds. The portrait painted by their stories and their farm practices pose all of the important questions in agriculture. Kansas and the Midwest is at the center of our food system in America. A quality control inspector at Heartland Mills made the comment to me that the Mennonites farm the same way they live. By extension, how a society farms is a reflection of how a society lives. I’m half way across America and I’ve now seen the heart of America. Now I’ll spend the second half trying to figure out what this says about our soul.


This entry was posted on 8/23/2006 12:29 PM

Sunday, August 20, 2006

Kansas - A whole new scale of agriculture

South central Kansas finally received some rain over the last week or so. Two inches in some places and as much as seven in others. Rains like these are unheard of for this time of year. We’re rapidly approaching the end of August, and everything I’ve seen since Missouri has increasingly looked like desert. The beautiful Flint hills were little more than brown rocky rolling prairie when I went through.

The fields had started to dry out a bit and Ross needed to spend the day with a field cultivator ploughing up fields. The lingo of the farm is a slow language to learn. Most of the equipment, practices, routines, even some of the crops themselves have names I’d never heard before: field cultivators, combines, milo, silage, center pivot irrigation, no till, CRP, the list goes on.


I was visiting Ross and Judy Kinsler, conventional farmers on about 1,500 acres of corn, soybeans, milo, wheat and about 250 head of cattle, with one quarter (160 acres) irrigated with center pivot. It has taken a little while to get this far but I have finally arrived at the epicenter of our nation’s food system.


I dare say, most people have heard the expression “the Breadbasket of the World,” but have no idea what it means, or where it lies. Well, for those of us who really need a lot of help with these kinds of connections, bread is made from wheat, and wheat is grown on farms in places where we can achieve the highest yield, that is the highest amount of grain per acre of land planted. Kansas and indeed most of the Midwest is ideally suited for wheat because of its climatic and soil conditions. Kansas became famous in the history of wheat when Mennonite Russian immigrants brought with them a hearty winter variety, able to be planted in the fall or winter, sprouts before freezing, then goes dormant until spring.

As Kansas receives very little rainfall, and increasinly less as I travel west, I am entering into an area dominated by dryland farming. Wheat is a traditional dryland crop, and corn, soybeans, and milo (which is a kind of sorghum, grown as a feed grain for cattle) can also be grown if soil moisture is retained. To my great suprise, the primary technique for preserving soil moisture is to keep wheat fields tilled clean from the end of the harvest (around July), until planting, usually around October. The tillage kills the weeds by turning the soil upside down, because it is the weeds that pull out the moisture as well as the fertility.

So many, many fields are bare dirt, and after these heavy rains, the farmers are going to be busy on their field cultivators, knocking back the weeds.


A nice and short one today, just to wet your appetite. No pictures. In keeping with the now certain theme of my trip, "Everything Breaks" my digital camera is in the mail to Canon for repair. A genuine tragedy as Kansas has been one of the most picturesque states. I have gained an expansive ability to "roll with the punches."


This entry was posted on 8/20/2006 3:50 PM

T-shirt entry of the week


I've got two this week. This is the family edition.

First let me introduce you to my Aunt Lynn and Uncle Greg. If you've spent very much time with me you've probably heard me tell stories of going spelunking when I was a kid. The outdoor adventures that Lynn and Greg took me on during these formative years had a lasting impact on my passions, and my worldview. These two mean the world to me. I love you both....and thanks for buying some shirts.



Now this is a funny photo. I actually took this picture of my stepfather Wendell Owens when he and my mother came to visit me in Bardstown, KY. It was a great mini mid-trip vacation. We stayed at the Tavern Inn, which was a stagecoach stop during the late 1700's. We stayed in the Lincoln suite where Abraham Lincoln and his family stayed during his childhood after his father lost a land dispute leaving them homeless.

Even though Wendell is pictured here in the stockade, I can think of very few times he deserved such punishment. He is a truly good man.



Come on folks, send in pictures of this caliber. It helps me sell shirts. I need to offer some sort of big contest at the end of all this for the best pic. And if you haven't bought a shirt yet, what are you waiting for....I'm broke!

This entry was posted on 8/20/2006 4:15 PM

COMMENT

vicki pense wrote:
Hey Justin,

You are in Christy's beginning of the year composition on "what happened this summer"!
Hey, I was looking at that shadow picture of yourself riding the bike and at the picture on the t-shirts and I tho't you ought to pose your shadow a little more like Don Quixote and hold a stick and all...... of course that is after you get your camera back.... Happy travels

Wednesday, August 16, 2006

So why are you doing this?

  • OK, I promise to write more about all the farms I'm visiting because I've visited about 10-15 that I haven't even talked about yet. That said, this wil be the last super personal e-mail for awhile. One of the remarkable things about this trip is the complete unmasking I've experienced. All those internal fears of my past mistakes, and future failings have dropped away. I'm actually less afraid to write about my personal experience than about my farm experiences because each farm deserves so much attention, accuracy, detail, it is hard to do them justice with the time that I have. So here is a little insight to how this trip came to be. A future installment will better describe why the farming theme is at the center of this.

    There is rarely a day that passes without someone asking me the question, “So why are you doing this?” I suppose it is reasonable to expect someone who has abandoned home, comfort, safety, and shelter to ride their bicycle 5,000 miles from one ocean to another, to have a half decent reason to do so. As I’m now nearly half way into the trip (I’m in Kansas and at about 2,000 miles now), I’ve developed an array of answers to this question, and different occasions call for different answers. The initial stirrings of my heart came from some unusual places so here is a rather personal account of how this journey came to be.

    It should come as little surprise, that prior to this journey my life wasn't going too smoothly. After returning to graduate school to pursue a Masters Degree in river ecology, things had gone all topsy turvey. My quality of life fell about ten notches, my peers consisted primarily of egocentric academics, my major professor had left his wife and taken a sabbatical to live with his girlfriend (his student from the semester before my arrival), and I myself had fallen into a relationship that spelled doom from its very beginnings. The situation as it stood looked bleak, and I knew that it was time to step back, take stock and consider some changes. And yet, there is a strong compulsion in graduate school to simply grit one’s teeth and bear it. I however, was literally grinding mine right out of my head; my dentist diagnosed me with “bruxism” and recommended I wear a mouth guard during my sleep. This was getting ridiculous. Life has a way of reminding us to seek guidance from a place more reliable than ourselves and our surroundings, and my instincts led me to prayer.

    One day I was sitting on a park bench outside of the University Library reading a book by a female buddhist monk. I hadn't entirely ruled out the possibility of heading to Asia to study Buddhism; so if you thought riding a bicycle across the country was impractical and idealistic, just imagine if I had shaved my head and taken a 6 month vow of silence instead. I was only skimming the book when a couple of paragraphs leapt from the page. This Buddhist woman described how she had made a decision that anytime she planned on visiting a community to offer services to them she would travel there by bicycle. She discovered that by arriving this way she was much better prepared to understand the community she was visiting. By observing and absorbing the context of the community, the topography, the sights, smells and sounds, the type of work being done there, and the surrounding villages, she felt much more connected once she arrived, making it much easier to relate to the people.

    I don't know why, but upon reading this story, I was filled from head to toe with exuberance, peace, energy and hope. Positive emotions such as these had abandoned me for much of the year. In an instant, one that I may never fully understand, I knew that a bike ride was in my future. Such an idea had never occurred to me before. Perhaps, it wasn't the bicycling aspect of the story that caught my attention; it was that sense of connection she described. A sense of place, a sense of purpose, and how these ideals were held within the culture and the individuals of a community; that is what captured my interest.

    For hours, then days, then weeks, everytime I thought about that initial revelation, I felt a peace and a tugging that would not go away. For whatever reason, something had clicked inside of me, and the sufferings of my current situation hadn’t the sting they once possessed. I had been given some hope.

    Of course, my problems didn't just go away. As my frustrations rose, my options seemed difficult; should I grit my teeth or walk away. They both seemed rather extreme. Come Thanksgiving I was ready to take a break and visit my family in Birmingham. After the break, as I prepared to head back to Athens and face some major decisions, my mind began to turn over all the difficulties I faced. The drive between Birmingham and Athens is about four hours long, and my brain didn't stop churning for the entire distance.

    For months I had been curious about a certain radio program on NPR called This American Life. I had only heard the show a couple of times and had enjoyed it, and for some reason I kept thinking, “I should really start listening to that show.” After hours in the car of nothing but anxiety ridden worries, I decided to turn on the radio. Upon turning it on, and without even changing the dial an episode of This American Life was tuned right in; the program just beginning. Not only that, but it was their ten year anniversary show, and as a retrospective they had decided to re-air their very first program. The name of the show was “New Beginnings.” The theme seemed to speak directly to my own heart. Here was the story.

    A man named Kevin Kelly, while in his mid twenties, had opted out of college and had instead decided to travel extensively throughout Asia. He had trained himself as a photographer and was hired to travel all over the world taking photographs of religious ceremonies. After having been on this assignment for some time, he began to examine within himself those truths by which he defined his own life. What did he believe?

    His next assignment carried him to Jerusalem to photograph the celebration of Easter. Returning to his hotel late one evening, he found the front gate locked and no way to get back in. With little other choice he began wandering the city, filled with wonder. As the night grew chilly he sought shelter at one of the few places you can find open at that hour; a church. The church sat upon a hill, and was believed to be the site where the crucifixion of Christ occurred. As the night wore on, Kevin fell asleep upon the alter of the church.

    The next morning he awoke to the sounds of worshippers coming in to celebrate the resurrection. It was Easter Sunday and he made his way into the street where a procession of people were walking towards an area believed to have been Christ’s tomb. As he stood there with those believers, and after years of inner searching; all of a sudden he simply believed. He believed that Christ was indeed the son of God, had died for the sins of humanity, and arisen from the dead. All the questions he had been asking, this long dilemma he had faced, suddenly came to an end.

    But, what was he to do with this life altering discovery? Was he supposed to don a robe and sandals and begin walking the earth professing the faith? After careful consideration, he decided to make a rather unconventional commitment. He decided to live the next six months of his life as if they were the last six months of his life. After all, it was entirely conceivable that he could die at any moment. Such things happened all the time. How would he live if he knew that he only had six months to live?

    Well, he returned home where he got to know his parents, gave away his earthly possessions, made amends for past wrongs, and then decided to visit his five brothers and sisters that were spread out all over the country. And so, he decided to visit them by bicycle.

    As Kevin Kelly spoke those words, they bathed my heart in a kind of certainty that I’d never felt before. And like that, a strong suggestion in my mind had become a conviction in my heart. There was some reason why I was supposed to take this trip. The lives of a Buddhist monk and the first few steps of a young new Christian were guiding me towards an experience that I knew would change me completely. And then I started thinking about farms.

    COMMENTS

    · 8/16/2006 8:20 AM Autumn Daily wrote:
    Justin,
    I am so proud of you in so many ways. Soul searching is a part of your journey. And there were three things you told me what you have learned from Virginia to Kansas...
    1. To have no fear
    2. There will be one disaster every day
    3. You couldn't have gotten thus far without him.
    So...I leave you with a quote...

    "[What people fear most is] taking a new step or uttering a new word."
    -Fyodor Dostoyevski

    Thank you Justin for taking that new step and uttering new words. Keep digging....keep writing.... and above all, keep him close.

    We will all be amazed at the new man that shows up in Oregon on his bike.
    Autumn Daily (Newton, KS)


    · 8/16/2006 12:37 PM Jamie wrote:
    Hi Justin -

    This is Jamie from REI. Just wanted to check-in with you to see how that new frame is holding up. I'm also keeping up with the blog and have really enjoyed it. My best friend, Rod, is preparing for his 3 year Buddhist retreat, and I agree with you that something truly compelling about it.

    I also enjoyed your recent post about Mitch. I knew Mitch and Elizabeth in my Berry days, and they are both such gentle spirits. Not sure if they remember me, but I think fondly of them. Maybe I could talk them into coming to our organic farming clinic when you return? That would be a great night in the store.

    Let me know if I can help in any other way.

    Safe and happy riding!

    Jamie


    · 8/16/2006 1:28 PM Chris Mayo wrote:
    Justin,

    Your desire to get the most out of life is inspiring. I can only imagine the great memories you are making on your trip. I can't wait to hear the stories!

    Get home safely,

    Chris


    · 9/3/2006 2:00 PM Corrie wrote:
    Justin, I love what you are doing! I'm a bit jealous........... You have reminded me that if I want change and stay open, a path will come. Thank you! Pedal on.........

Saturday, August 12, 2006

I'm in Kansas - Next stops...pumpkin patch...emu farm...the Land Institute!

Good morning ya'll.

This is gonna be a quick one. I'm in Eureka, KS today.

Since my last update I've visited a Wild Harvest farm called Goods from the Woods in Licking, MO; attended a country fair; stayed overnight on a Bison Ranch called Ozark Plateau Bison in Mansfield, seen an heirloom seed festival at Baker Creek, and a pastured poultry, pork, turkey and grass fed beef operation in Bois D'arc. In between I had some of the best Dutch Cherry Pie in the universe at Cooky's; received a late night visit from a young woman on horseback in Golden City, MO; rode my bike through a biting thunderstorm complete with a horizon to horizon rainbow; and received a meal of Bar B Q venison from a Lutheran minister just west of Girard, KS. Oh yeah, I also caught a wild bird in my bare hands. This doesn't even include the fascinating encounter I had with a couple of retired circus/carnival professionals, who used to train elephants and Courtney from Toledo, KS who has built from scratch the most divine Italian restaraunt this side of the Atlantic. Her back porch is made out of a grain elevator, and her dish station out of a meatlocker. I ain't been bored.



Kelly rode up to my picnic pavillion where I was reading Oscar Wilde's The Picture of Dorian Gray and struck up a conversation. She remained mounted for the entire 40 minute conversation, during which her parents drove by in their truck checking up on her. She is concealling a 32 ounce Coors Light on the other side of her horse Kola which is an Indian word for friend. Notice the braided mane.



Upon leaving Golden City, I experienced a very appropriate Golden Sunrise complete with rainbow.



Yes, I now possess the power to tame wild animals. Does anybody know what kind of bird I've got in my hand? I do not possess the power of ornithological taxonomy.


I also met a 19 year old who gave me some perspective on the younger generation that wants to farm with a passion. They talk about it endlessly and consider themselves the last of their kind, because despite their passion, virtually everyone that they know farms in addition to a part or full time job, and even then is just barely making it. Here's a quick summary of a conversation I had with Brother John of the Lutheran Church and young Matt who helps to clean up the church as one of his odd jobs.

"Matt obviously kept a day job at Stanford’s Automotive. I don’t know how many other odd jobs he kept, but work was something that had obviously occupied a lot of his short life. Every job he’d ever had he could remember the details behind it, like it was yesterday. He’s now nineteen years old and he had already spent six years of his life working at a dairy. He talked about farming with a passion. It was something that he and his friends obviously talked about continuously. They were the last of their kind, they often joked. Many of them were working on some of the bigger farms, but Matt acknowledged that their was little hope of any of them getting into it successfully.


He cited two main reasons. One was the land to do it. This could only be overcome by inheriting or marrying into land as it was simply impossible to buy land outright. But this challenge seemed small compared to what it would take to actually start to farm. It was the cost of equipment that made it impossible. There was simply no way to start small with a discer and a few other machines and ramp up. You had to have the whole shebang from the start, and then be prepared to purchase more equipment every few years. That required constant banking, and banking, and banking until next thing you know, you’re bankrupt. I asked if people often went bankrupt and the answer was no. They eventually widdled the debt down, but often times had to sell the land to finance their retirement. Matt's own grandfather had sold his land, thereby virtually eliminating Matt's own chances of farming, despite his obvious passion. "It's something that gets in the blood, I guess."


John and Matt were both avid hunters and fishers and talked passionately about deer. To them, it was less about the event than about “putting meat in the freezer.” They discussed different ways of preparing jerky; Matt described using a standard box fan with the meat fastened to the backside of it in between two air-conditioner filters- a process that took about two days. He would also add a little bit of cola to it to sweeten and tenderize the meat. He recalled fondly when his mother used to make deer sausage. Food was a topic of great interest, and the favorites seemed to be wild foods, wild game, and Morel mushrooms. John shared a secret about morels. Apparently they do quite well on a recently fallen elm, a year or two after dying.


And then the two got to talking about squash and zuchinni. Matt liked it fried. I asked how people got their fresh foods and they both agreed that people pretty much fended for themselves, meaning, they grew it themselves. There was a small farmer’s market in town, but it was real small and people didn’t rely on it too much. They just grew what they wanted. A lot of people did that. They’d have just a few head of cattle for their own use too."

I hope to spend some more time with this younger generation. Matt really impressed me with his knowledge and his understanding of modern agricultural realities. Even at such a young age he was entirely capable of taking on and managing a farm. He had already learned the work ethic, the responsibility, the attention to detail, and most importantly the love for the work. And yet it's probably not what Matt will do for a living. It will always be a side passion, an aid to putting quality food on the table, but not a realistic way to pay the bills and raise the family. For that he would have to be a mechanic, or some other reliable, more practical profession, with benefits.

The contrast between Matt and most urban 19 year olds I know was pretty striking too. He was an adult. He was someone you could trust. He had knowledge, had been taught discipline, showed respect. How much did this have to do with being brought up in farming, especially farming with animals.

...next time you hear from me I should be on my way to the Land Institute. Wes Jackson is a guru of natural systems agriculture, a philosophical approach to agriculture that calls us to mimic nature, rather than dominating or ignoring it. Nature's ecosystems are so effective at building up nutrients, increasing fertility, improving water retention, and converting sunlight into calories that we might follow her instruction by developing perennial plants rather than annuals that require wasteful tillage, and utilizing a diversity of plants rather than monocultures that attract pests. Well, that's what the Land Institute is researching, how to change agriculture in as dramatic a way as our introduction of fossil fuel fertility.

Sounds intense!


This entry was posted on 8/12/2006 11:28 AM
Comments
  • 8/12/2006 4:37 PM Kip Glass wrote:
    Justin,
    that bird you had is kind of hard to tell without the whole picture.
    It looks like a young night hawk. Not a true "hawk", they catch insects in the late evening air. If it had long tapered, narrow wings and white bar markings on the wings, that is what it was. THe eye looks like that is what it is. If when you were trying to catch it, it opened its mouth gaping wide in retaliation is another sure sign. They have really wide mouths for catching insects in flight.
    Kip

  • 8/14/2006 9:42 AM vicki pense wrote:
    Hey Justin,
    We enjoy hearing from you and watching your trek across Kansas. I can relate to young Matt who wants to farm and loves hunting, cooking, growing things. When we were in Yale Oklahoma lots of the people talked that way. They also said that the key to a sucessful rancher was a wife who worked in town! Sad but true

Monday, August 7, 2006

Scenes from Missouri


The Ozarks of Missouri (which I found comes from the French aux arcs, and means roughly "at the home of the Arkansas Indians) has been my first state where I can finally say...man this is different. I'm not in the south anymore, and I'm not in the east anymore either. This is entirely different. And the cowboy hats and belt buckles just showed up.

Here's some pics.



I ran into Uma early one morning after camping at Fort Davidson State Park in Pilot Knob just southwest of Farmington, MO. I saw a figure coming down the road, and that figure turned out to be Uma from Oregon who is hiking across the entire country to South Carolina. She went from Oregon to Wyoming last Summer and Wyoming to where you see her here thus far this summer. Like everyone else who meets her, what struck me most were the little dog boots she had engineered for her pooch. She had stiched some pieces of cheap rubber gloves to the bottom of children's socks and then fastened them on using velcro. She was enthusiastic and a straight west coast kind of gal, fearless, and...well...just plain cool. Notice the Paul's Boutique t-shirt. Meeting hip travellers is the bomb.



I camped behind a church in Eminence the next night and awoke at 3:30 AM to rain falling through my un flied mesh tent. Then, a few hours later, ants began pouring into the tent. What a drag. So I brushed up my spirits by partaking of an all you can eat breakfast buffet at an old time soda fountain shop with fans run on a pully system....observe....



Not a great picture but a super cool thing to see. Next I headed down the road for some beautiful scenes along the Ozark National Scenic Riverway. By 8:30 am I arrived at the Jack's Fork where the day's boating had begun in earnest.



Wished I'd had time to float a bit with 'em but I moseyed up the road another few hundred yards and found Alley Spring which feeds the Jack's Fork and saw this...



and this...



And then saw and heard this very happy otter...



I could shoot myself for not recording the sounds of his happy morning barking bouncing off that beautiful wall of stone. The red color you see in the water next to him the reflection of the Alley Spring millhouse. The spring pumps a whopping 80 million gallons of crystal blue water daily.

By afternoon I arrived at Penny and George Frazier's home in Licking, MO for a quick and hugely memorable visit at their farm called Goods from the Woods which will receive its own blog entry. However, while I was there they took me to the county fair up in Rolla where I saw this man donned in a crackling fire lava shirt, wearing a...."look at the size of that" shark's tooth necklace and singing "forty-acres and a mule" post slavery frontier songs to educate all those young Missouri crackers on exactly where he'd come from. Stand back boys, these songs might burn ya.



Yeah, Licking MO was a pretty weird side trip and one most TranAmers miss. And here are some final highlights.



The End of the Earth. Looking back over my shoulder after a long hard climb out of a dried up and rocky river valley in the heart of the Ozark Plateau. After leaving Licking, I entered into some of the prettiest terrain of my trip.




I call this shot God in the Sky as that is what it felt like at the end of an amazing day. I had arisen that Sundary morning, had a cup of coffee with Robert Carr of Ozark Plateau Bison, taken a shower, put on my Sunday finest (shorts and a black short sleeve shirt with a collar), shared a Sunday school with three little ladies in their 70's at Mansfield Methodist and was touched with understanding re: forgiveness and repentance, ate with enthusiasm the delicious communion bread, was given a generous donation by two members of the congregation, returned to the Carr's for a lunch of Buffalo-maccaroni-cheese casserole, went out and visited the bison....pictured here....



then loaded up my bike, shook Robert's hand after he offered up some mighty fine Buffalo jerky for the road, then headed north up EE (they name roads after letters of the alphabet in Missouri...weird huh) to Baker's Creek Heirloom Seed Festival where I wandered around and met a few people including the host and extraodinarily young and impressive Jere Gettle whose reputation preceded him, before I bought about 10 packets of heirloom seed on sale for $1 a piece (Mitch and Elizabeth...guess what...here comes part I of your mulit-part and extremely late wedding present....I love having a year to give a gift....the guilt helps too), and then I got on my bike around 6PM to ride 30 stunningly gorgeous miles up to Marshfield. All in all a pretty fabulous day.

Peace out y'all. Next time you hear from me I'll be in Kansas!


This entry was posted on 8/7/2006 1:11 PM

T-shirt entry of the Week - Monday August 7th

Hot butter on a biscuit, my favorite time of the week is here! And this 'un is a good 'un.

But first, let me remind all the young ladies (and bulls), this is a family friendly blog site. So if you think this week's (or next week's) model is especially titillating (in whatever way you may be tittled) remember be nice. We're trying to teach the kiddies how to live right after all. Them's the rules and I expect everybody to follow them there rules.

Speaking of living right, there's some that live right and some that live righter, and some that live so right that little pieces of their rightness just fall off of 'em everywhere they go and other people pick those pieces up because the rightness is so sparkly and beautiful that it makes them realize wow...life really can be something special.

Well, I've been abundantly blessed in my life to have met a lot of inspiring people, but there's this one fella Mitch Lawson that sits right up there on the top.

Mitch and I met about 5 or 6 years ago when he was travelling all over Georgia and Alabama giving a slide show telling people about his 3 month float trip down the Coosa River. He was probably about 21 or 22 at the time, and he was already inspiring entire gymnasiums full of people (he ended up giving that presentation to over 30,000 people) and making them want to protect the Coosa River.

Just a few years later, Mitch and I became exploring buddies, which really means that Mitch would call me up couple of times a month and say, "Hey you wanna go fishing on the Chatooga....hey, you wanna go hike all over the Cohutta's...hey, you wanna float down the Coosawatee." I'm a fool for every time I ever said no, but I didn't say no very often.

Mitch is a natural leader and there are some simple explanations why. One, he loves everything that there is worth loving, he loves it completely and unashamedly, and he can tell the difference too between those things worthy, and those things not. That quality in a person is infectious and it draws people to him. If something's not worth loving, he doesn't hate it, or shun it...he talks about it with other people, he explains it rationally and with conviction. If you have an opposing view, he won't argue, he'll say "Huh," as he ponders it more deeply. Whatever his conviction, it is always rooted in what is right. The term "self centered" is not in any definition of Mitch Lawson.

Two, he's honest and he's humble, two qualities that always seem to occur together. More than any other person I've ever met, Mitch will tell you straight up when he's screwed up. He learns from his mistakes and he shares them with others so they can learn from them too. One of my favorite expressions of his was "I've sure done some humdingers."

I'll wrap it up with one more before everybody gets all choked up and calls his momma (who already knows how great he is by the way). Number three is... Mitch is a HUGE goofball! That is in my top 5 qualities of anybody I want to go following around for very long, and that is the truth. People who take themselves too seriously are bound to expect you to take them seriously too. Pride and ego don't just get in the way of genuine human relationships, they destroy them. The person that Mitch most enjoys laughing at is himself.

I write all this not just because Shannon sent me a photo of him wearing my super retarded cool t-shirt, but because Mitch is one of those essential ingredients to me being on this trip right now. For one, I've heard so many of his personal travel adventures that I recognized how important they'd been in shaping the unique person that he's become. Second, Mitch and Elizabeth his wife (they are truly a heavenly match and their wedding was the most beautiful I ever expect to witness) have courageously flown headfirst into a life of farming full time, and brought all their friends, family, and fortunate passerby into the experience. During, an especially challenging time in my own life, simply being around them, observing the energy and the life they were creating by working hard, being thankful, and sharing abundantly, gave me hope and joy and wisdom.

That's what farming does. Or what it can do. It can create whole communities from nothing but the commitment of two people to live simply and live right.

So meet my buddy Mitch... (and Mitch this officially makes up for all those phone calls I haven't returned. You know how much I hate returning phone calls).


If you want to learn more about Mitch and Elizabeth's farm visit the Local Harvest website at:

http://www.localharvest.org/farms/M12512


If you want to be involved in saving farming....buy something from this man.


All my love my peoples,

--Justin


This entry was posted on 8/7/2006 2:04 PM

Linda Williams - Margins and Momentous Moments


Linda Williams at Windrush Farms was going to be my first farm stop in Missouri. I hadn’t been on a farm in over a week, not since my stay with the Amish just west of Marion, KY. Since then, I had been stuck in Carbondale, IL for five days dealing with bike issues, followed by one of the most intense and pleasurable rides of the trip so far, Murphysboro, IL to Farmington MO. It would be an 85 mile trek, my longest distance to date, and before the end of the day I would be entering the edges of the Ozark Mountains.


I finally got a super early start on the day, waking at the Murphysboro city park pavilion at 5:45 AM and on the bike and down the road by 6:20. The morning was crisp and beautiful and headed straight towards 100 degrees by shortly after lunchtime. I had determined to take the Mississippi Levee Alternate route and it proved to be one of my best decisions yet. The road was flat and beautiful farmland all around, with some sections of the road actually right atop the levee. Here’s an early morning self portrait.




By lunchtime I had arrived in Popeye’s home town of Chester, IL. That’s right, the sailor man himself… toot, toot! Ironically, Popeye was born about as far away from an ocean as one could possibly get, but his creator Elzie Siegler grew up watching ferrymen and steamboat captains on the Mississippi River and apparently, they reckon themselves as sailors too. Go figure. I’m a pretty big Popeye fan so I went to meet the man, or at least a bronze statue resembling him.


Here’s a little poem I’ll call Ode to Popeye (I’m rather fond of “odes”)


Though his height be small

his stature’s tall….

with squinty eye, meaty calves,

and forearms tough as ropes,

he stood before me peering down

out o’er his square jutting jaw.

Something there’s to admire

A salty pilot on freshwater

Ugly, honest and courageous,

Protector of the slow, gangly and fatherless,

He owed his strength to something bigger

A superhero born from the garden

A man who ate his spinach.

Guh, guh, guh, guh, guh!


He stared me down, I promised to eat my spinach, then promptly left the state as quick as I could crossing the mighty Mississippi and entering state number four, Missouri.

I rode and I rode and I rode, and just before 9 PM I came to the top of the hill and pulled down Sand Creek Road where Linda Williams was waiting for me, lighting her drive with the headlights of her car. At the end of the day, I never tire of having a friendly face awaiting your arrival, and welcoming you into their home to take a load off.


Linda apologized about half a dozen times for the state of her home, not realizing that four walls, running water, and a way to sit up off the ground were extravagant luxuries to someone like me. We sat down at her kitchen table where I began to consume vast quantities of water, apple juice, and any other liquid substance she chose to present before me. We had an immediate repore and I was glad to be off the bike. Linda’s home was cooled with one small air conditioning unit, and because of the extreme heat of the day, it was still a bit warm even inside. She had cordoned off much of the house by closing doors and putting up plastic to separate the rooms. The back wall of her living room was covered with books, three ring binders, and leaflets all about organic gardening and farming. The binding of nearly half the books were bright green, a popular color for books on gardening apparently.


As she heated some Amy’s organic soup and grilled up some cheese sandwiches in an iron skillet (with lots of butter, just the way I like it), she told me about her inspiration to become an organic grower. She had first become an avid gardener, but the kind dependent upon Miracle Gro and the seed options available at the local hardware store, and had always imagined that growing organically would be too challenging. Where would she learn how to do it? Then one day she was watching television when a program on organic gardening hosted by Eliot Coleman changed her life.


What was most interesting about Linda’s story was how her obsession with organic gardening had changed her in some foundational ways. Having been fairly quiet and shy in her personal life, her voracious appetite for all things organic gave her a venue to become a leader. In the mid to late nineties, the USDA organic standards were just going into effect, and many organic growers were ill-equipped to make the transition from an unorganized, semi-professional operation, to one that behaved more like a business and was capable of demonstrating that they met the requirements of certification. The expense of organic certification was also ridiculously high, nearly $1,500, which in keeping with so many other government regulations, was going to prevent small farmers from entering….or remaining in the market.


Linda began lobbying for the small organic farmer. And during this time, she and other organic “true believers” formed the Missouri Organic Association. As a result, they were successful in reducing the organic certification costs to less than $200. But through the process of providing support and advice to farmers facing the big decision of going organic, or applying for organic certification, they created something far more important; a community. Linda, who lives and works by herself, not only leans on and depends on this family, it depends on her.


She began to fill me in on the politics of organic farming in Missouri. The current governor of Missouri, Matt Blunt, is being groomed as a potential presidential candidate, and presumably as a demonstration of his allegiance to the industrial powers within agriculture has all but eliminated the state programs designed to assist small sustainable farms, including the organic certification cost reduction. Linda’s disgust with these political adversaries has undoubtedly weighed heavy on her. Being on the front lines, has taken its toll, as her passions and beliefs are so intertwined with her very identity that much of the political warfare has manifested itself both physically and emotionally. She began to have back swelling first, which then led to a slipped disc, finally resulting in back surgery, all of which she now attributes to her unbalanced frame of mind…and her anger during the fight.


As we talked I was reminded of my own experiences in advocating for a more sustainable agriculture, and so I shared with her perhaps my earliest watershed moments regarding agriculture, and one that undoubtedly led me to this current journey.


In the late ‘90’s, the state of Alabama was being wooed by the industrial swine companies of North Carolina who were looking to expand their operations. Hurricanes in the Carolina’s around this time had finally pushed the state over the edge in their tolerance of giant hog facilities. North Carolina had invented the practice of concentrated hog farming where as many as 5,000 animals could be enclosed under one barn, the liquid waste then collected in giant, one acre long lagoons, whereupon the waste would be spray irrigated to the land, and too frequently seeping into shallow groundwater supplies contaminating the drinking water. Many of these waste lagoons were built in floodplains and when the hurricane rains caused the rivers to rise, the lagoons were breached, and millions of gallons of raw waste was flushed out into the Atlantic Ocean, first causing giant fish kills along the way, and then leading to Pfisteria outbreaks along the coast. The disaster indefinitely prolonged a North Carolina moratorium on all new swine farms until more stringent regulations could be enacted.


Meanwhile, the industry was on the rise, and with North Carolina out of commission, it was time to expand in other states. Alabama has always been known for their kindness and understanding to polluting industries, so the Alabama Farm Bureau began showing taking the pork people for tours around the state. Alabama has no shortage of struggling agrarian communities, so they were looking for an area where farmers would be anxious and capable to put up the capital for new barns and lagoons, where a new processing facility could be built (hopefully with state tax exemptions), and most importantly where the surrounding community was docile enough not to complain.


I spent two years trying to organize the residents all over Alabama to show the Farm Bureau and the pork industry just how docile they could expect Alabama citizens to be. The very first thing I did was write an editorial describing the consequences of industrial swine, and submitted it as an Op-Ed in every small paper in the state. It was picked up by at least 27 papers, whereupon I overnight became the most hated man amongst Alabama’s agribusiness elite, as well as many of the local extension agents and NRCS staff as well. That was their job to tell people what was, and was not good for their local agriculture. I was only about 24 or 25 at the time and had no idea what I was getting into. I was working for Alabama Rivers Alliance at the time, and I learned first hand two very important life lessons.

1) Industrial food production was a system with enormous unaccounted for consequences and a modern reality I was never again going to be able to overlook, and ….

2) Prolonged advocacy fights always run the risk of becoming personal which end up affecting one physically and emotionally.


As a result, I became a lifelong proponent of sustainable agriculture and much more conscious of how many full-fledged battle royals I was willing to take on.


Linda and I bonded over our war stories and then at one point she said something that will stick with me for the rest of this trip. I was joking about how all I seem to do is go from house to house, farm to farm, mooching off of people, getting fed and watered, and cleaned-up and rested, and then thanking them very kindly and heading on down the road to the next place that will take me in. And then she said, “You’re making people feel important. That someone would go to this much trouble to do something like this makes them feel what they’re doing is important.” It was the best compliment, the best explanation for the value and the purpose of my trip that I could imagine.


Linda continued my education in sustainability gurus. She was amazed that I had met Joel Salatin and camped in his hay barn. Then she told me about John Ikerd who I just discovered during some research today has written about 100 papers that I want to read. Here’s a link to his entire online collection. (Did anybody read Michael Pollan’s stuff yet…it’s blow me down awesome?)


http://www.ssu.missouri.edu/Faculty/JIkerd/papers/


With our grilled cheese and soup we ate three varieties of homegrown heirloom tomato. And if you haven’t eaten an heirloom tomato yet this summer, or heaven forbid, you’ve never eaten an heirloom tomato, or you’re not sure if you have, do yourself a favor, go to your next farmer’s market or your gardening neighbor, or somebody who knows and get yourself a real tomato.


After dinner, Linda broke out….get this….a brand new inflatable mattress. Not only was I going to get to sleep inside, but she was going to put me in the closet, which was right next to the air conditioner. Ahhhhh….I was so tired from riding nearly 90 miles I didn’t wake up until quarter to 9.


That morning Linda took me out to show me her garden. What I liked about Linda’s garden, and the commonality that I find at all small operations is the love and pride for every new development. She had taken cattle wire fencing, lashed it together, and built a hoop house on the concrete pad that had formerly been her carport. She then added greenhouse plastic and a shade cloth and was using it as her honor system roadside farm stand. Come winter she was going to pull the shade cloth off and use it as her nursery. Like most good organic gardens she had an incredible diversity and had developed her niche at the local markets by growing heirloom varieties that no else had, like the black zebra tomato, and 8 ball squash.


But what most impressed me about Linda’s place was her native plant buffer zone filled with native perennials and understory trees. This was Linda’s training ground, teaching ground and favorite place to sit. In an area that was maybe one third of her rear yard, she was educating herself on local plants, adding to the diversity of the land, and observing the changes such as an increase in numbers and diversity of native pollinators which makes up for the disappearance of the honey bees due to mites. She had also observed the increase in birds which eat much of the pests in her garden.


She explains how important it is to use ecology to help you. In conventional production every area is used towards a cash crop, there is no room for nature to show you a better way. Wendell Barry refers to this in The Unsettling of America in his chapter entitled simply Margins. It is in fact his final chapter, and he explains how vital these margins are.

I’ve seen a lot on my trip so far. Linda was the first to visibly show and teach me about margins. We hit it off in our brief encounter. She’s a woman with a big, big heart. One of the last things she said to me as she showed me her potted orange trees that she had grown from the original parent plant was “Everytime something momentous happens I like to plant a tree.” I looked around the yard and saw a bit deeper into the life that had planted itself there.



Blessings to you,

--Justin

This entry was posted on 8/7/2006 7:45 PM
Comments
  • 8/10/2006 9:32 PM Kip Glass wrote:
    Justin,
    I don't know if you get these comments, but I've just read back through a lot of the blog, (the bike mishap to current) and wow this is great. I'm hooked on reading this.
    I will go back to the beginning and start reading. Your are an excellent writer! Just a conglomerate of your blog with farming insights you learned along the way could be your premise of the book.
    I have noticed you realized just what I did a long time ago, that is most people in this world are generous and very giving and will open up to you if you recipricate in kind.
    I'll be thinking of you in your travels and I'll pray for your safety.
    Kip Glass

  • 8/10/2006 9:42 PM vicki pense wrote:
    Hey Justin,
    YOu are really an interesting writer and a great bike traveller. I enjoy reading about your adventures and the farms you visit and the great scenery you have photos of. Keep up the good work. I wish you could have met Seb and our son Andy. When I told Andy about you he said - oh, he should meet Wendle Barry! You too would have gotten along well! Maybe next time.